Apr 8, 2013
Love Paleo Magazine?  Get access to EVERY back issue plus the next three current issues when you purchase the Primal Life Bundle!  There are also 29 other Paleo/Primal meal plans, cookbooks, workouts, and more included, but don’t wait, the sale ends Tuesday April 9th! http://www.fitnessinanevolutionarydirection.com/2013/04/the-primal-life-kit-485-worth-of-paleo.html

Love Paleo Magazine?  Get access to EVERY back issue plus the next three current issues when you purchase the Primal Life Bundle!  There are also 29 other Paleo/Primal meal plans, cookbooks, workouts, and more included, but don’t wait, the sale ends Tuesday April 9th! 

http://www.fitnessinanevolutionarydirection.com/2013/04/the-primal-life-kit-485-worth-of-paleo.html

Apr 4, 2013
Wild Coho Salmon cooked in grassfed organic ghee with capers, lemon, dill, and organic mixed green salad. 
https://www.facebook.com/primalfenix

Wild Coho Salmon cooked in grassfed organic ghee with capers, lemon, dill, and organic mixed green salad.

https://www.facebook.com/primalfenix

Aug 30, 2012

beautifulpicturesofhealthyfood:

Lovely dish with eggplants aka. aubergines! Healthy, low in calories and easy to make + Gluten free

Oven baked aubergines

Click HERE for full recipe.

Aug 30, 2012
veganfood:

2012-07-16 - Salty Celery Zucchini Chips - 0007 (by smiteme)
Recipe: www.easyvegan.info/2012/07/23/dehydrated-zucchini-chips/

veganfood:

2012-07-16 - Salty Celery Zucchini Chips - 0007 (by smiteme)

Recipe: www.easyvegan.info/2012/07/23/dehydrated-zucchini-chips/

Aug 30, 2012
veganfoody:

Raspberry Coconut Chia Pudding Pops

veganfoody:

Raspberry Coconut Chia Pudding Pops

Aug 19, 2012
Aug 19, 2012
micropolisnyc:

Dead Lamb Delivery.
—Jackson Heights, midnight.

micropolisnyc:

Dead Lamb Delivery.

—Jackson Heights, midnight.

Aug 19, 2012
Skrimps

Skrimps

(Source: foodieyearnings)

Aug 19, 2012
Aug 14, 2012
Catered lunch from day 2 of AHS 2012. 3 grass-fed beef patties with fresh beefsteak tomato, onion, broccoli, mustard, and hand-cut sweet potato fries.

Catered lunch from day 2 of AHS 2012. 3 grass-fed beef patties with fresh beefsteak tomato, onion, broccoli, mustard, and hand-cut sweet potato fries.

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