Feb 11, 2012
darkchef: Grilled Cedar Smoked Salmon with Spice Rub INGREDIENTS: 2 TBS paprika 2 TBS salt 1 TBS brown sugar, light, (optional) 2 lb salmon, filet 2 TBS lemon pepper 1 natural cedar plank, (untreated), * Cooking Instructions   Soak under water for at least one hour: 1 natural cedar plank (untreated), * Preheat your grill to medium-low heat, about 350ºF. Wash and pat dry with paper towels: 2 lb salmon, filet In a small bowl combine: 2 TBS salt 2 TBS lemon pepper 2 TBS paprika 1 TBS brown sugar, light, (optional) Press the spice rub all over the salmon. Place soaked plank on the grill, close the lid and heat for 3 minutes. Flip plank over and place the spice-rubbed salmon over the hot plank. Close the lid of the grill and cook about 15-20 minutes or until desired doneness. Remove from the grill and serve immediately.

darkchef:

Grilled Cedar Smoked Salmon with Spice Rub

INGREDIENTS:

  • 2 TBS paprika
  • 2 TBS salt
  • 1 TBS brown sugar, light, (optional)
  • 2 lb salmon, filet
  • 2 TBS lemon pepper
  • 1 natural cedar plank, (untreated), *

Cooking Instructions

 

  1. Soak under water for at least one hour:
    • 1 natural cedar plank (untreated), *
  2. Preheat your grill to medium-low heat, about 350ºF.
  3. Wash and pat dry with paper towels:
    • 2 lb salmon, filet
  4. In a small bowl combine:
    • 2 TBS salt
    • 2 TBS lemon pepper
    • 2 TBS paprika
    • 1 TBS brown sugar, light, (optional)
  5. Press the spice rub all over the salmon.
  6. Place soaked plank on the grill, close the lid and heat for 3 minutes.
  7. Flip plank over and place the spice-rubbed salmon over the hot plank.
  8. Close the lid of the grill and cook about 15-20 minutes or until desired doneness.
  9. Remove from the grill and serve immediately.
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